Day 22
1728 cals (300g carbs, 46g fat, 57g protein, 43g fiber)
Breakfast
Rip’s Big Bowl

Went for the kiwi this week - for me it really meshed well with this breakfast! I am really enjoying a big bowl of various cereal with different fruits in it! Biggest surprise for me is that you don't have to add a ton of milk for this breakfast to work - only 1/2 cup just enough to soak into all the cereals.
Lunch
E2 Stuffed Pita with Black Bean Spread

WOW! I am really impressed with this black bean dip that I found on Exploits of a Vegan Wannabe - it has lots of flavor and it's LOOWWW cal! It has some ingredients I never buy (tomatillo, limes, poblano) but it's totally worth it. Can you believe I bought two tomatillos for 20 cents? lol
Dinner
Spring Greens Salad & Barbeque Pizza

Paul and I LOVED this pizza! The kids HATED this pizza! lol
Salad dressing - Strawberry Vinaigrette (kinda)
1 tbsp apple cider vinegar
1 tbsp strawberry fruit spread
2 tbsp soy yogurt (plain)
1/2 tsp lemon pepper
MIX!
Dessert
Frozen Grapes

I've never had frozen grapes, but I'm REALLY glad I chose to do this with red instead of green grapes. These were not too hard - actually they were perfect consistency, just COLD!
Everyone liked them, even MARIO! :)
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